After observing the challenges journalists and editors encountered while covering and editing climate articles, Tendai Guvavombe decided to offer training for media professionals, an initiative that is quickly spreading across southern African countries.
Africa’s transport and logistics sector is becoming a magnet for investors, pulling in US$1.4 billion in funding in the last four years, making it the third largest by deal value behind fintech and energy
ICASA Director Dr Luc Armand Bodea has announced a call for the design of a logo for the 22nd Edition following the recent official announcement of Zimbabwe as the host for the conference which was made following the signing of a Memorandum of Understanding at State House in Harare.
He started approaching medical facilities, offering them a service providing proper waste disposal.
How a rural community in a fast-urbanising region along the west African Tano River is using traditional knowledge handed down over generations to protect the river, its vegetation and its fish stock
In Nigeria’s Rivers State, engineering company Egoras is successfully refurbishing e-waste into affordable appliances, creating a new market for recycled and upcycled products.
Botswana has edged out Kenya in the list of top global innovators as more African countries punch above their weight to come up with ideas and technologies that increase productivity and output.
Kenya power is promoting the adoption of clean energy. We have a role supporting e-mobility ecosystem to ensure that every electric vehicle has a place to charge
The young inventor insisted on providing a tour of the surroundings. For anybody acquainted with Benin City, the prospect of a tour of the Upper Sakponba might elicit a degree of alarm. The suburb is the gateway to the informal settlement of the Idogbo community, better known as “Sin City”, an area of low-rent dwellings …
Known affectionately as ‘Uncle Bravo’, Mukaro said that the harvested goods sold at the stand are grown entirely using permaculture methods – a holistic and more sustainable approach to growing food, that takes into account the wider ecosystem.
